Food Raising Agents Market – Industry Trends and Forecast to 2029

Global Food Raising Agents Market By Type (Baking Soda, Baking Powder, Organic Agents, Cream of Tartar, Others), Application (Bakery Products, Biscuits and Crackers, Confectionery Products, Fried Food Products, Others), Sales Channel (Direct Sales & Wholesalers, Modern Grocery Retailers, Independent Grocery Retailer, Non-Store Retailers) – Industry Trends and Forecast to 2029.

Data Bridge Market Research analyses that the food raising agents market was valued at USD 37.0 billion in 2021 and is expected to reach the value of USD 47.97 billion by 2029, at a CAGR of 3.30% during the forecast period of 2022-2029.

 

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**Segments**

- **Type**: The market can be segmented based on the type of food raising agents, including baking powder, baking soda, yeast, cream of tartar, and others. Each type has its unique characteristics and applications in the food industry.

- **Application**: Food raising agents are used in various applications such as bakery products, confectionery products, snacks, and others. The demand for food raising agents is influenced by the growth of the bakery and confectionery industry.

- **Distribution Channel**: The market can also be segmented based on the distribution channels through which food raising agents are sold. This includes online retail, offline retail, supermarkets/hypermarkets, specialty stores, and others. The choice of distribution channel can impact the reach and availability of these products in the market.

**Market Players**

- **Lesaffre**
- **DSM**
- **AB Mauri**
- **Lallemand**
- **Kerry Group**
- **Clabber Girl Corporation**
- **Calumet Baking Powder Company**
- **Royal Baking Powder Company**
- **Eagle International**
- **Hansells Food Group Limited**

These key market players are actively involved in the research, development, and production of food raising agents to meet the growing demand from the food industry. They focus on product innovation, expansion of product portfolios, strategic partnerships, and mergers and acquisitions to enhance their market presence and gain a competitive edge in the global food raising agents market.

The food raising agents market is witnessing significant growth due to the increasing demand for convenience food products, rising disposable income levels, changing consumer preferences towards bakery and confectionery products, and the growth of the food industry. Baking powder is a widely used food raising agent, especially in baking applications, due to its convenience and effectiveness. Yeast is another popular food raising agent known for its ability to ferment dough and produce lighter and softer baked goods. The distribution channels play a crucial role in reaching a wideThe food raising agents market is a significant segment within the overall food industry, driven by factors such as the increasing demand for convenience food products, changing consumer preferences towards bakery and confectionery items, and the continuous growth of the food sector globally. The market players mentioned are key contributors to the growth and development of this segment. Lesaffre, DSM, AB Mauri, and Lallemand are some of the prominent companies actively involved in research, development, and production of food raising agents. These players focus on innovation to meet the evolving needs of the market and to enhance their market presence.

The market segmentation based on the type of food raising agents provides insights into the varied characteristics and applications of each type, such as baking powder, baking soda, yeast, cream of tartar, among others. Baking powder, in particular, is extensively used in baking applications due to its convenience and effectiveness in creating light and fluffy baked goods. Yeast, on the other hand, is known for its ability to ferment dough and produce softer textures in baked items. Understanding these distinctions is crucial for market players to tailor their products to meet specific industry requirements and consumer demands.

The application segment of the food raising agents market highlights the diverse uses of these products in bakery products, confectionery items, snacks, and other food categories. The demand for food raising agents is closely linked to the growth of the bakery and confectionery industry, as these segments represent significant consumers of these products. As the global food industry continues to expand, the market players are increasingly focusing on expanding their product portfolios and establishing strategic partnerships to enhance their market penetration and competitiveness.

The distribution channels through which food raising agents are sold play a vital role in ensuring the availability and accessibility of these products to a wide consumer base. Online retail platforms, offline retail stores, supermarkets/hypermarkets, and specialty stores all contribute to reaching different customer segments and enhancing product visibility in the market. Market players need to carefully evaluate and select the most appropriate distribution channels**Segments**

- **Type**: The market for food raising agents can be segmented based on the type of agents such as baking powder, baking soda, yeast, cream of tartar, and others, each offering unique characteristics and applications in the food industry. Baking powder is widely used for its convenience and effectiveness in baking applications, while yeast is known for its ability to ferment dough and create lighter baked goods.

- **Application**: Food raising agents are utilized in various applications such as bakery products, confectionery items, snacks, and more, with the demand influenced by the growth of the bakery and confectionery industry. These agents play a crucial role in enhancing the texture and quality of baked goods, leading to increased consumption across different food categories.

- **Distribution Channel**: The market can be segmented by the distribution channels through which food raising agents are sold, including online retail, offline retail, supermarkets/hypermarkets, specialty stores, and others. Choosing the right distribution channel is essential for market players to ensure product availability and reach a wider consumer base effectively.

**Market Players**

The global food raising agents market is dominated by key players such as Lesaffre, DSM, AB Mauri, Lallemand, Kerry Group, Clabber Girl Corporation, Calumet Baking Powder Company, Royal Baking Powder Company, Eagle International, and Hansells Food Group Limited. These market players are actively engaged in research, development, and production of food raising agents to cater to the increasing demand from

 

The report provides insights on the following pointers:

• Market Penetration: Comprehensive information on the product portfolios of the top players in the Food Raising Agents Market.
• Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
• Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
• Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Food Raising Agents Market.

Global Food Raising Agents Market survey report analyses the general market conditions such as product price, profit, capacity, production, supply, demand, and market growth rate which supports businesses on deciding upon several strategies. Furthermore, big sample sizes have been utilized for the data collection in this business report which suits the necessities of small, medium as well as large size of businesses. The report explains the moves of top market players and brands that range from developments, products launches, acquisitions, mergers, joint ventures, trending innovation and business policies.

The following are the regions covered in this report.

• North America [U.S., copyright, Mexico]
• Europe [Germany, UK, France, Italy, Rest of Europe]
• Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
• South America [Brazil, Argentina, Rest of Latin America]
• The Middle East & Africa [GCC, North Africa, South Africa, Rest of the Middle East and Africa]

This study answers to the below key questions:

1. What are the key factors driving the Food Raising Agents Market?
2. What are the challenges to market growth?
3. Who are the key players in the Food Raising Agents Market?
4. What are the market opportunities and threats faced by the key players?

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